Authentic Greek flavours.
At Bacchus Tavern, traditional Greek cuisine and family recipes hold a special place in our kitchen. We prepare homemade dishes with care every day, focusing on slow-cooked meals, traditional vegetable dishes, and authentic local flavours.
Among our favourite specialties are rooster served with pasta, lamb cooked with olive oil and oregano, slow-cooked beef with homemade fine-cut Greek egg pasta (hilopites), and traditional moussaka.
Our kitchen also celebrates traditional recipes such as sautéed Swiss chard with tomato and feta cheese, eggplant savor prepared just as our grandmother used to make it, and black-eyed peas with wild aromatic herbs (kafkalithres).
At the heart of our cooking is our own extra virgin olive oil, which brings a distinctive flavour to our traditional dishes.
The tavern in pictures.
